INDIAN
VEGETARIAN
CUISINE

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Prashad 'Indian Vegetarian Cooking' Cook Book

Price: £25.00

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Prashad: Indian Vegetarian Cooking is a vibrant and original vegetarian cookbook that will bring authentic Indian cooking into your own kitchen and transform the way you think about vegetarian food!

 

It’s the Patel family’s first cookbook, published shortly after the restaurant came runner-up on Ramsay’s Best Restaurant TV show in 2010. Back then, Prashad was a small Indian restaurant in Bradford and the surprise stars of Gordon Ramsay’s competition. Viewers quickly fell in love with the inspirational Patel family dedicated to serving delicious, original vegetarian food.

 

At the heart of the Patel family is Kaushy, who learned how to cook when she was a child growing up on her grandmother’s farm in northern India. When Kaushy moved to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son, Bobby, at his word when he suggested that she should share her cooking with the world. A laundrette was converted first into a deli, and then into a restaurant – and Prashad was born!

 

In this book, Kaushy shares her cooking secrets in more than 100 recipes; from simple snacks to sumptuous family dinners, helping you to recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

 

Delivery and Shipping

Delivery Cost £4.78

All orders are sent via Hermes Couriers.

You should receive your delivery within 3-5 days.

You can also select at checkout to collect your order from the restaurant which is free of charge.

 

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How to find us

137 Whitehall Road Drighlington, BD11 1AT
View MapVIEW MAP
Phone Us+44 (0) 113 285 2037
Email Usinfo@prashad.co.uk

Opening hours:

Monday: Closed
Tuesday - Friday: 5pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 10pm
All Bank Holidays: 5pm - 10pm

*Final food service is 10pm
(Bank Holidays/Sunday 9pm)

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