Prashad to Welcome Vegetarian Chef from France

Thursday, 27th April, 2017

At Prashad, we jump at the opportunity to share tried and testing cooking tips, tricks and techniques, pass on our extensive knowledge and introduce people to meat free Indian food.

Since our appearance on Gordon Ramsay’s Best Restaurant in 2010, we have built on this with the release of two best selling cook books by Prashad co-founder Kaushy Patel, introduced our cookery demonstration days and now we’re being approached by chefs from abroad – a testament to the Prashad brand and our journey so far.

In the summer, we’re looking forward to welcoming Wendy Davies; a vegetarian chef from France through the doors of Prashad. Wendy will be joining us on one of our cookery demonstration day sessions followed by a first hand chance to experience the atmosphere of a commercial kitchen alongside Head Chef of Prashad, Minal Patel with the opportunity to learn more about authentic vegetarian Indian cuisine.

Originally from Melton Mowbray in Leicestershire, Wendy and her family moved to Brittany, North West France in 2006. Just 4 years later, having been a vegetarian for more than 30 years Wendy started Chamomile Cuisine; a vegetarian cookery school that specialises in running courses with schools, charities and organisations to promote healthy eating, cooking skills and reducing food waste where possible.

Wendy also completed her Cordon Vert diploma at the UK Vegetarian Society Cookery School in Altringham.